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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted turkey
- 2 carrots (peeled, trimmed and cut into 3" pieces)
- 2 celery stalks (cut into 3" pieces)
- 1 onion (cut up)
- 1 tsp. black peppercorns
- 1 bay leaf
- 2 bunches buckwheat soba noodles (dried)
- 2 cups turkey stock
- 3/4 cup cooked turkey (leftover, shredded or cut up)
- 2 handfuls baby bok choy (trimmed and chopped)
- scallions (minced, for garnish, optional)
- toasted sesame oil
- toasted sesame seeds (for garnish, optional)
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