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Turkey Shepherds Pie with Butternut Squash
FRESH MENU PLANNER12Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups butternut squash (cooked, will be roughly 1 squash)
- 1 1/2 lb. ground turkey
- 1/2 zucchini (finely chopped)
- 1/2 white onion (finely chopped)
- 2 cups kale (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 pinch paprika
- 1 tsp. coconut palm sugar
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium330mg14% |
| Potassium880mg25% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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