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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey breast (cut into 4 slices and flattened in between cling film)
- 100 grams plain flour
- 250 grams dried breadcrumbs (seasoned)
- 1 liter buttermilk
- 2 liters vegetable oil
- 1/2 red cabbage (finely sliced and salted)
- 2 carrots (cut into matchsticks)
- 1 red onion (finely sliced)
- 50 mL red wine vinegar
- 100 mL rapeseed oil
- 2 egg yolks
- 1 tsp. English mustard
- 25 mL white wine vinegar
- 200 mL grapeseed oil
- 1 Tbsp. tarragon (chopped)
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