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Turkey Scallopine in Sherry Cream Sauce with Wild Mushrooms and Artichoke Hearts
A COOKBOOK OBSESSION15Ingredients
40Minutes
1040Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup all purpose flour
- salt
- black pepper
- 3/4 lb. turkey (scallopine or cutlets, pounded thin)
- 3 Tbsp. butter (divided)
- 2 Tbsp. olive oil (divided)
- 1 shallot (large, finely chopped, about 1/4 cup)
- 2 cloves garlic (minced)
- 4 oz. wild mushrooms (mixed, or an equal combination of sliced cremini, shiitake and oyster mushrooms)
- 1/2 tsp. dried thyme (or 1 teaspoon chopped fresh thyme)
- 1/2 cup dry sherry
- 14.5 oz. chicken broth
- 1/2 cup heavy cream
- 7 oz. artichoke hearts (petite, drained and halved)
- fresh parsley (— Chopped, for garnish, optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1150mg48% |
| Potassium1510mg43% |
| Protein49g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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