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Turkey Sausage, White Bean and Butternut Squash Soup
WEIGHT WATCHERS12Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. olive oil (extra-virgin)
- 2 onion (large uncooked, chopped)
- 2 tsp. kosher salt (divided)
- 1 1/4 lb. turkey sausage (uncooked, Italian-variety)
- 2 tsp. minced garlic
- 8 cups canned chicken broth
- 2 1/2 lb. butternut squash (uncooked, cubed)
- 1 Tbsp. fresh sage (minced)
- 1/4 tsp. ground nutmeg
- 38 oz. canned cannellini beans (rinsed and drained, two 19 oz cans)
- 2 tsp. fresh lemon juice
- 2 Tbsp. grated Parmesan cheese
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