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Turkey Sausage and Mushroom Quinoa Skillet with Hillshire Farm Naturals® Smoked Sausage
HILLSHIRE FARM(5)Melanie Myers: "loved it! i used kale instead of spinach and was…" Read More
6Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm Naturals® Uncured Turkey Kielbasa
- 1/2 cup diced onions
- 3 cups fresh spinach
- 1 cup dry quinoa
- 1 Tbsp. freshly chopped sage
- 1 cup baby portobello mushrooms
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Directions
- Cut sausage on an angle into 1/2” slices. Prepare quinoa according to package directions; keep warm.
- Heat a large skillet over medium heat for 2 minutes; add sausage, onions and mushrooms. Cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender. Add quinoa and spinach; cook and stir 4-5 minutes, stirring occasionally until spinach is wilted.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium510mg21% |
Potassium |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Monique 3 years ago
Just ok I had to add a lot to it to make it a meal. It definitely did not look like 4 servings. I used red quinoa and once I realized how little would result, I added couscous and some diced chicken as well. However, it was really easy and quick to make
Minter 4 years ago
Not my cup of tea but I think that had a lot to do with the flavor of the turkey sausage and the general texture of the dish. I added an extra half cup of quinoa and still felt that the meal was missing something and wasn’t very filling. Eating the leftovers made me sad. If I try again I’ll be adding lots of veggies but I like the recipe as a starting point.
Cienna Banwell 4 years ago
Turned out like the picture. Nothing too extravagant, but not bland either. Would probably make again