Turkey Sausage and Mushroom Quinoa Skillet with Hillshire Farm Naturals® Smoked Sausage

HILLSHIRE FARM
6Ingredients
20Minutes
90Calories

Ingredients

US|METRIC
  • 1 package Hillshire Farm Naturals® Uncured Turkey Kielbasa
  • 1/2 cup diced onions
  • 3 cups fresh spinach
  • 1 cup dry quinoa
  • 1 tablespoon freshly chopped sage
  • 1 cup baby portobello mushrooms
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    Directions

    1. Cut sausage on an angle into 1/2” slices. Prepare quinoa according to package directions; keep warm.
    2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and mushrooms. Cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender. Add quinoa and spinach; cook and stir 4-5 minutes, stirring occasionally until spinach is wilted.
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    NutritionView More

    90Calories
    Sodium21% DV510mg
    Fat7% DV4.5g
    Protein18% DV9g
    Carbs1% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium510mg21%
    Potassium
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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