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Turkey Sausage Soup with Fresh Vegetables
TASTE OF HOME12Ingredients
7Hours
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 19.5 oz. Italian turkey sausage links (casings removed)
- 3 tomatoes (large, chopped)
- 15 oz. garbanzo beans (or chickpeas, rinsed and drained)
- 3 medium carrots (thinly sliced)
- 1 1/2 cups fresh green beans (1-inch pieces)
- 1 medium zucchini (quartered lengthwise and sliced)
- 1 green pepper (or large sweet red, chopped)
- 8 green onions (chopped)
- 4 cups chicken stock
- 12 oz. tomato paste
- 1/2 tsp. seasoned salt
- 1/3 cup fresh basil (minced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium950mg40% |
| Potassium1220mg35% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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