Turkey Sauce with Zucchini Noodles Recipe | Yummly
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Turkey Sauce with Zucchini Noodles

SHADY BROOK FARMS(1)
Shelley: "So tasty! I was pressed for time so I sauted and…" Read More
15Ingredients
4Hours
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package Shady Brook Farms® 99% Fat Free Ground Turkey Breast
  • 2 tablespoons olive oil (divided)
  • 1 medium carrot (diced)
  • 1 stalk celery (medium, diced)
  • 1 medium yellow onion (diced)
  • 2 cloves minced garlic
  • 1 can tomatoes in tomato puree (28 oz. per can, coarsely chopped)
  • 1/3 cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon dried Italian seasoning
  • 1 bay leaf
  • kosher salt (to taste)
  • 1/4 teaspoon crushed red pepper flakes
  • 5 medium zucchini (about 7 oz each, ends trimmed)
  • freshly grated Parmesan cheese (optional)
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    Directions

    1. Heat a large saucepan over medium heat and add 1 tablespoon oil. Add carrot, celery, onion and garlic. Cook, stirring occasionally, until onion softens, about 3 minutes.
    2. Add ground turkey and cook, stirring occasionally and breaking up meat with a wooden spoon, cook to 165°F using a meat thermometer, about 4 minutes.
    3. Transfer the mixture to a 4- to 6-quart slow cooker. Add the tomatoes with their puree, 1/3 cup water, tomato paste, Italian seasoning, 1 teaspoon salt, crushed red pepper and bay leaf. Stir well. Cover and cook for 3 hours on high or 6 hours on low.
    View 3 More StepsDiscover more recipes from Shady Brook Farms

    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium700mg29%
    Potassium850mg24%
    Protein37g73%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A90%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shelley 15 days ago
    So tasty! I was pressed for time so I sauted and cooked it in an Instant Pot for ten minutes under high pressure, then slow released for four minutes. I’ll make this again!

    PlanShop