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Turkey Sandwich with Ricotta, Red Peppers, and Arugula
MARTHA STEWART7Ingredients
5Minutes
370Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 slices bread (multigrain)
- 1/4 cup part-skim ricotta cheese
- coarse salt
- Coarse salt and ground pepper
- 4 arugula leaves
- 3 pieces roasted red pepper (jarred)
- 3 slices cooked turkey (about 3 ounces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1260mg53% |
| Potassium500mg14% |
| Protein37g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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