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Turkey Sage and Roasted Vegetable Soup
ROCK RECIPES14Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 carrots (large, peeled and sliced)
- 3 parsnip (large, peeled and sliced)
- 1 cup turnip (diced)
- 1 diced onion (large)
- 4 cloves garlic (roughly chopped)
- 2 stalks celery (sliced)
- 3 Tbsp. olive oil
- 3 tomatoes (large, diced large)
- 2 Tbsp. chopped fresh sage (finely)
- 8 cups turkey stock
- salt
- pepper
- 2 cups baby spinach leaves
- 3 cups roast turkey (leftover, diced or shredded)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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