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Turkey Roulade with Apple, Cranberry and Pecan Stuffing
BRON MARSHALL16Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey (large single, breasts,, approximately 1½kg)
- sea salt
- 10 strips streaky bacon
- bay leaves
- freshly ground black pepper
- melted butter (for brushing)
- 1/2 onion (finely chopped)
- 1 cup fresh breadcrumbs (cup of chopped dried apple)
- 1/2 cup dried cranberries (chopped, craisins)
- 1/2 cup chopped pecans
- 1 Tbsp. sesame seeds
- 3 Tbsp. butter (melted)
- 1/2 tsp. canela
- 1 pinch ground cloves
- sea salt
- pepper
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