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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni
- 1 Tbsp. olive oil
- 1 sweet onion (such as Vidalia®, diced)
- 3 cloves garlic (minced)
- 1 lb. ground turkey (lean)
- 14.5 oz. diced tomatoes (canned, with their juice)
- 14.5 oz. crushed tomatoes (canned)
- 2 Tbsp. dried parsley
- 1 tsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 cup fontina cheese (grated)
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. grated Parmesan cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium690mg29% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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