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Turkey Quinoa Mushroom Meatloaf with Sriracha Barbecue Sauce
JEANETTE'S HEALTHY LIVING14Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cooked quinoa
- 3 cloves garlic
- 1 egg
- 1 Tbsp. olive oil
- 10 oz. mushrooms (package, trimmed)
- 1 onion (medium)
- 1 red bell pepper
- 1 Tbsp. soy sauce
- 6 seasoning (grinds of South African smoked, blend or ½ teaspoon fresh ground pepper)
- 1 lb. ground turkey
- 1/2 cup barbecue sauce
- 2 Tbsp. Sriracha sauce
- 1/2 tsp. Spanish smoked paprika
- 4 oz. sharp cheddar cheese (cut into long strips)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium670mg28% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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