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Turkey Pot Pie with Gluten Free Pastry Crust
SAVORING TODAY16Ingredients
95Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter (plus more for greasing baking dish)
- 3/4 cup finely chopped onion
- 1 cup sliced carrot (rounds)
- 3/4 cup chopped celery
- 1/2 tsp. dried thyme
- 2 cloves minced garlic
- 3/4 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. sweet rice flour (or 1 tablespoon organic cornstarch added with liquids)
- 2 Tbsp. cognac (optional)
- 5/8 cup heavy cream (or whole milk)
- 1 3/4 cups turkey stock (or chicken stock, low-sodium)
- 2 tsp. worcestershire sauce (to taste)
- 3 cups cubed turkey (cooked, bite-size pieces)
- 3/4 cup frozen peas (defrosted)
- pie crust (Gluten-Free Double)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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