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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 3 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 sweet onion (large, diced)
- 1 Tbsp. finely chopped garlic
- 1 tsp. salt
- 2 tsp. dried sage
- 1 tsp. dried thyme
- 1/2 tsp. ground pepper
- 2 Tbsp. dry sherry
- 5 cups homemade turkey stock (or chicken broth. See notes.)
- 1 1/2 cups green beans (trimmed and cut into 1-inch lengths)
- 1 tsp. fresh rosemary (chopped)
- 1/4 cup all purpose flour
- 1/2 cup water
- 3 cups cooked turkey (chopped)
- 1 cup frozen peas
- 1/2 cup heavy cream
- 2 Tbsp. unsalted butter
- 3 stalks celery
- 1 sweet onion
- 1 Tbsp. finely chopped garlic
- sage
- thyme
- pepper
- sherry
- 2 tsp. dried sage
- 1 tsp. dried thyme
- 1/2 tsp. ground pepper
- 2 Tbsp. dry sherry
- stock
- green beans
- rosemary
- 5 cups homemade turkey stock
- 1 1/2 cups green beans
- 1 tsp. fresh rosemary
- flour
- soup
- vegetables
- 1/4 cup all purpose flour (½ cup water)
- turkey
- peas
- cream
- 3 cups cooked turkey
- 1/2 cup heavy cream
- 1 turkey carcass
- 1 1/2 gal. water
- 1 Tbsp. lemon juice
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Directions
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