Turkey Pot Pie Recipe | Yummly

Turkey Pot Pie

THE SAUCE
13Ingredients
70Minutes
410Calories

Ingredients

US|METRIC
  • 1/4 cup butter
  • 2 cups yellow onion (diced)
  • 1 cup carrot (diced)
  • 1 cup celery (diced)
  • seasoning (Cattleman’s Grill California Tri-tip)
  • 1/3 cup flour
  • 1/2 cup heavy cream
  • 2 cups vegetable stock
  • 1 pound cooked turkey
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 pie crust
  • 1 egg
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    NutritionView More

    410Calories
    Sodium21% DV510mg
    Fat37% DV24g
    Protein43% DV22g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium510mg21%
    Potassium390mg11%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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