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Ingredients
US|METRIC
6 SERVINGS
- 6 poblano peppers (large)
- 3 cups mashed potatoes (leftovers or mash 3 medium, boiled Russet potatoes with butter and stock or milk, season with salt and pepper)
- 2 cloves garlic (grated or finely chopped)
- 2 jalapeño peppers (1 red, 1 green, seeded and finely chopped)
- 1 tsp. ground cumin
- 3 oz. cream cheese (brick, softened)
- 2 cups sharp white cheddar cheese (shredded, divided)
- 2 cups shredded pepper jack cheese (divided)
- 1 1/2 cups gravy (leftover or whisk together 2 tablespoons butter and flour, add 2 cups turkey stock, thicken, add salt, pepper and Worcestershire to taste)
- 3 cups cooked turkey (shredded, leftover or rotisserie turkey breast)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1200mg50% |
| Potassium680mg19% |
| Protein49g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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