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9Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 4 Tbsp. pesto (any kind of pesto)
- 4 Tbsp. almond meal (or GF breadcrumbs)
- 4 Tbsp. grated Parmesan cheese
- 1 tsp. sweet paprika
- 1/2 tsp. red pepper flakes (optional)
- 2 cups marinara sauce (make your own marinara sauce with this recipe)
- 1/2 tsp. fine grain sea salt
- ground black pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium1020mg43% |
Potassium740mg21% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A30% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Peaceful 4 years ago
We adjusted the recipe and used shredded jack and cheddar cheese and bobs red mill 1:1 gluten free flour. We added some Cappy’s seasoning too. Enjoyed them without any pasta sauce.
Chad 6 years ago
Very good and quick meatball recipe. We swapped in Italian breadcrumbs and they turned out great. Even our picky 10 year old ate them.
Tiffany L. 9 years ago
I just made this recipe on a whim and it turned out amazing! I wouldn't change a thing! Instead of marinara sauce, I used arrabiata sauce (spicy marinara sauce) for a little more kick, but I bet it would be good with vodka sauce or a creamy tomato sauce as well.