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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup egg whites (9 egg whites)
- 2 Tbsp. pesto
- 3/4 cup sun dried tomato (chopped)
- 1 tsp. salt
- 1/4 cup Parmigiano Reggiano (grated)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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