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Turkey Penne with Roasted Red Pepper Sauce
CLEAN EATING12Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. roasted red bell peppers (drained and roughly chopped)
- 14.5 oz. diced tomatoes (BPA-free can or jar unsalted)
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme (each, and rosemary, divided)
- 1 lb. ground turkey
- 1/2 tsp. ground black pepper (plus additional, to taste)
- 1/4 tsp. sea salt
- 8 oz. penne (whole-grain)
- 1 cup peas (frozen petite or baby, thawed)
- 2 cups baby arugula (packed)
- 3/4 cup whole milk ricotta cheese
- 1 lemon
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1810mg75% |
| Potassium1010mg29% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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