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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 4 lb. turkey thighs (or legs)
- salt
- freshly ground black pepper
- 1 onion (large, chopped)
- 1 medium carrot (chopped)
- 1 celery stalk (chopped)
- 1 Tbsp. minced garlic
- 2 cups red wine (fruity)
- 1/4 cup red wine vinegar
- 3 whole cloves (or a pinch ground)
- 1 bay leaf
- 1 Tbsp. rosemary leaves (chopped fresh, or 1 teaspoon dried)
- 1 piece orange peel (about 1 x 3 inches)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1760mg73% |
| Potassium1090mg31% |
| Protein69g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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