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Ingredients
US|METRIC
5 SERVINGS
- 1 turkey carcass (roast, remove any stuffing or anything from the cavity)
- 3 medium carrots
- 4 stalks celery
- 1/2 onion (peeled)
- 1 Tbsp. whole peppercorns
- 1 bay leaf
- 1 Tbsp. kosher salt
- water
- 2 Tbsp. olive oil (plus more for garnish)
- 1 leek (washed, sliced lengthwise, then crosswise into 1/2 in pieces)
- 2 cloves garlic (minced)
- 1 cup carrots (diced)
- 2 cups celery (diced)
- 5 cups turkey stock
- 2 cups turkey (shredded, dark meat from wings and drumsticks work well)
- 1 ginger (medallion)
- 1 cup orzo
- salt
- freshly ground pepper
- 1/2 lemon
- scallions (finely sliced, for garnish, optional)
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