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Ingredients
US|METRIC
4 SERVINGS
- 1 whole turkey carcass
- 1 whole onion (Cut In Quarters)
- 2 whole carrots (Sliced In Half)
- 2 whole celery (Sliced In Half)
- 2 sprigs rosemary
- 2 sprigs thyme
- 6 whole sage leaves
- 8 cups turkey stock
- 4 whole carrots (Sliced)
- 3 whole celery (Sliced)
- 1 cup orzo
- 3 cups turkey meat (Cooked)
- 1 whole lemon (Juiced)
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