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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (about 750 grams)
- 14 oz. cutlet (turkey)
- salt
- pepper
- 1 egg (small)
- 4 Tbsp. flour (about 50 grams)
- 3 Tbsp. canola oil
- 7 oz. polenta (instant)
- 1 pt. vegetable stock
- 5 oz. sour cream
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium940mg39% |
| Potassium900mg26% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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