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Ingredients
US|METRIC
8 SERVINGS
- 1 turkey carcass (plus wings and neck, from a cooked turkey, with the meat removed and reserved)
- 1 handful thyme
- 1 handful flat leaf parsley
- 6 celery stalks (including leaves, chopped)
- 4 bay leaves
- 20 peppercorns
- 2 yellow onions (large, chopped)
- salt
- pepper
- broth
- turkey
- meat
- 2 cups carrots (finely diced)
- 2 cups diced celery (finely)
- 12 oz. egg noodles (cooked al dente)
- 1 1/2 cups frozen corn kernels (or fresh)
- fresh dill (chopped, for garnish, optional)
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