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Turkey Noodle Soup (Using Leftover Turkey)
THE COOKIE WRITER10Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups turkey meat (leftover, roughly chopped)
- 2 Tbsp. butter
- 1 onion (large, diced)
- 1 lb. carrots (sliced)
- 1/2 lb. celery (sliced)
- 2 garlic cloves (minced)
- 10 cups homemade turkey broth (+ 2 cups water)
- 1/4 cup wild rice (uncooked)
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 cups egg noodles (uncooked)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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