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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass
- 1 onion (halved with skin left on)
- 3 Tbsp. vegetable oil
- 1 leek (large, diced - white and light green potion)
- 1 large onion (diced)
- 5 large carrots (coarsely diced)
- 2 cloves garlic (minced)
- 2 tsp. dried thyme
- 2 tsp. salt
- 10 cups turkey stock (or as much turkey stock as you have plus water to make up 10 cups)
- 6 oz. extra broad egg noodles (or broad)
- 4 cups leftover turkey (diced)
- 1 Tbsp. corn starch
- salt (more, to taste)
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