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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil (plus more for brushing eggplant)
- 3 medium eggplant (large or 4, sliced lengthwise ½ inch thick)
- pepper (uncheckedsalt and, to taste)
- 1 large yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. ground cinnamon
- 1 lb. lean ground turkey
- 1 cup dry red wine
- 1 cup tomato puree (not paste)
- 2 tsp. red wine vinegar
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 cups milk
- 1 bay leaf
- 1 cup Pecorino Romano (plus 2 tablespoons for sprinkling over top)
- 1 tsp. freshly ground nutmeg
- pepper (uncheckedwhite, to taste)
- 2 large eggs
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium1170mg33% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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