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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes (whole)
- 1 onion (medium, chopped)
- 2 ancho chile peppers (dried, stemmed and seeded)
- 2 Tbsp. adobo sauce (from a can of chipotle peppers in adobo sauce)
- 1/2 cup toasted almonds
- 1/2 cup raisins
- 3 oz. bittersweet baking chocolate (finely chopped)
- 3 garlic cloves (minced)
- 3 Tbsp. olive oil
- 1 tsp. cumin
- 1/2 tsp. canela
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium1500mg43% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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