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Ingredients
US|METRIC
11 SERVINGS
- 4 slices bacon (chopped)
- 1 onion (medium, chopped)
- 2 celery (ribs, chopped)
- 1 clove garlic (chopped)
- 1 zucchini (medium, diced)
- 3 Tbsp. tomato paste
- 2 cups cooked turkey (chunks)
- 1 can cannellini beans (drained and rinsed)
- 1 bay leaf
- 6 cups chicken stock (or turkey stock)
- 1 cup ditalini pasta (uncooked)
- 4 cups baby spinach (roughly chopped)
- 2 Tbsp. Parmesan cheese (grated, and more for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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