Turkey Meatloaf Florentine Recipe | Yummly

Turkey Meatloaf Florentine

David Livingston: "Very good, try some of the variations recommended…" Read More
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  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 cups baby spinach (packed)
  • 1 pound lean ground turkey ({99% fat free})
  • 1 egg
  • 1 cup fresh bread crumbs
  • 3/4 cup ketchup (divided)
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon dried thyme
  • salt
  • pepper
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    NutritionView More

    Sodium44% DV1060mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories350Calories from Fat140
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Vitamin A40%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    David Livingston 5 months ago
    Very good, try some of the variations recommended. I substituted oats for the bread crumbs and used 93% turkey and it was wonderful.
    Ina Trueheart 6 months ago
    Really good moist I will definitely make this again
    Cah a year ago
    Yummy. I added chopped carrots for a nice crunch. I also used BBQ sauce instead of ketchup. It was a hit. Will make this again.
    StarCook a year ago
    Excellent! Super easy, quick, inexpensive, healthy and delicious. What else??
    Sara S. a year ago
    Great recipe - this was super easy and very delicious. It's going into the regular rotation of the low fat/great taste meals. I added a bit of mozzarella in the middle for a little extra flavour. Fantastic reviews from the partner too!
    Hi Hi 2 years ago
    Having a 3 month old doesn't give me much time in the kitchen. This recipe was so easy and delicious. My husband loved it too!
    Johanna Salfi 2 years ago
    This was wonderful. Just like other reviews, I didn’t sauté the spinach. No need.
    Cody M. 2 years ago
    I was skeptical at first as I am not a big fan of feta. I also added a small can of sliced mushrooms to the recipe. I must say this was an excellent dish that both my wife and I just loved. We served a pasta salad with it and it was a perfect meal. Again this was a recipe we will do many times into the future.
    T 2 years ago
    This is great. Me and my kids usually don’t eat meatloaf but this changed our minds. Can’t wait to try more recipes.
    AnonAnon A. 2 years ago
    This meatloaf is moist and delicious. I made some modifications. I did not saute the spinach and onions in oil. It's not necessary. Spinach is a wet vegetable and can be dry sauteed. Onions went into the mixture raw. I also added half a bag of julienned sun-dried tomatoes, 1 cup Parmesan cheese and 1/2 of a diced red bell pepper. Finally, I subbed oatmeal for the bread crumbs. This recipe will definitely be on my monthly rotation.
    Elizabeth Ott 2 years ago
    Great, didn’t have thyme so didn’t use it and was still yummy.
    Heidi 2 years ago
    Delicious and easy. I added italian seasoning and fresh clove of garlic.
    Paul G. 2 years ago
    Too liquid-y but overall excellent!
    Kim Hunt 2 years ago
    Favorite - love it wish I made it more
    Allison B. 3 years ago
    great! would make it again. used jalepeno catsup
    Dianne 3 years ago
    This was great! Nice flavor and easy to prepare!
    SUSAN MATTEO 3 years ago
    It was delicious. Would make it again