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Ingredients
US|METRIC
8 SERVINGS
- 2 large eggs
- 1/2 cup unsalted chicken stock
- 1 cup breadcrumbs
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 3/4 cup yellow onion (finely minced)
- 1/2 cup chopped celery (finely)
- 2 lb. ground turkey (93% lean)
- 2 oz. Parmesan cheese (finely grated, about 1 cup)
- 2 Tbsp. tomato paste
- 1 Tbsp. finely chopped parsley (plus more for garnish)
- 1 Tbsp. soy sauce
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika (sweet or smoked)
- 1 tsp. sage (chopped)
- 1/2 tsp. thyme (chopped, or 1/2 teaspoon dried thyme)
- 1/2 tsp. chopped rosemary
- 1/3 cup pure maple syrup
- 1/4 cup tomato paste
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 tsp. soy sauce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol150mg50% |
Sodium1040mg43% |
Potassium530mg15% |
Protein26g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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