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- 2 tsp. worcestershire sauce
- 1/2 small onion (minced)
- 6 Tbsp. ketchup (I use organic)
- 1 tsp. olive oil
- 1 1/3 lb. lean ground turkey
- 1/2 cup seasoned breadcrumbs (whole wheat or gluten-free, like Cup4Cup)
- 1 egg
- 1 tsp. marjoram
- 1 tsp. kosher salt
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|Calories320Calories from Fat140
|% DAILY VALUE
|Calories from Fat140
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Norma Murphy a year ago
Very respectful turkey meatloaf. Hubster approved! Lighter than hamburger, but delicious in its oun right.
pandesal4life a year ago
Never made meatloaf with turkey but this did not disappoint. 10/10
Elizabeth McMillen a year ago
We loved this recipe. We did saute celery, carrots, mushrooms, and garlic with the onions. super yummy!
Heidi Manner a year ago
Great recipe! Have made this multiple times now. It reheats really well. I made it as is with no modifications.
Greg Lovell 2 years ago
Easy and good! I didn’t sauté the onion and just fine chopped it and mixed it in. I also just formed the mixture into a loaf shape and put it on baking parchment paper on a baking pan. Served w steamed green beans (butter, S and P, garlic powder) or roasted small potatoes in air fryer (halved or quartered depending on size; toss with EVOO, salt and pepper, garlic powder, grated Parmesan; ~18 min at 400). Bag of stuffing on the stove for a side.
zippy 2 years ago
Absolutely amazing!! I add chopped carrots and celery with the onion and let it cook down with broth( doesn’t matter what kind I’ve used them all (chicken, beef, and vegetable) ) until the broth is absorbed into the veggies. My whole family loves it, I always have to make 2 loaf’s at a time 😁
amy reynolds 2 years ago
Meh, probably won’t make this again.
Kiky 2 years ago
turned out really well. we added chilli for the extra kick. i really appreciate this recipe
Becky 3 years ago
This meatloaf was great! Will for sure make it again
Teirrah Wennerberg 3 years ago
This turned out PHENOMINAL! I even overbaked the meatloaf and it was still juicy! I would definitely add siratcha to the glaze if you want a spicy kick!
Alexa Rose 3 years ago
This recipe is easy and delicious! Perfect turkey meatloaf every time.
Roberto Lasarte 3 years ago
Very easy to put together. Kids enjoyed it so much there weren’t leftovers. I added sriracha to the ketchup to give it a little kick
Delivette Moore 3 years ago
It was so delicious, my family enjoyed there dinner.
Marlee Benefiel 3 years ago
I am so excited about this recipe! My husband turns up his nose at any dish without beef or possibly pork. He told me this was pretty good and had seconds. That is a resounding endorsement. This meatloaf has good flavor and substance, I will make it again
Karen Letendre 3 years ago
Made this recipe for the first time tonight and it came out great! It's not liquidy like some of the other turkey meatloaf recipes come out, which was perfect. I cooked it in mini meatloaf stone loaves so the cook time could've been less but it still has a great flavor and wasn't dry.
Devon 4 years ago
Have made this a few times. I always double the sauce portion.
sharon 4 years ago
it was good. my family loved it.
혜미 이 4 years ago
Awesome! Easy and delicious.
Nicole 4 years ago
This is the best meatloaf I’ve ever had! I modified it a tad. I didn’t have seasoned breadcrumbs so I added Italian seasoning in. I also added black pepper and a whole smaller onion instead of the 1/2. So moist and flavorful!
Javier Jimenez Jr. 4 years ago
it turned out well and taated nice. i wish it has more flavor though, like a nice kick or something.
Rob 4 years ago
Great recipe! Substituted BBQ sauce for ketchup. Fam favorite.
Murphy 4 years ago
It was easy but It’s still in the oven. I’ll give it 4 stars for now.
Jessica Winslow 4 years ago
Wonderful! First time making meat loaf and I added diced mushrooms to the mix. I may add more veggies next time.
Burrowes 4 years ago
very good! family approved 👍
Alexis Felinni 4 years ago
gets a 5; I've actually made it twice. BUT, the first time was awful; the 2nd time i added a packet of onion soup which was PERFECT. Ground turkey is definitely the healthier option but we don't relish the flavor. Thanks for the recipe!
Chrissy 4 years ago
Very good. I used 2 lbs of ground turkey and cut back on the bread crumbs. Really moist and hubby enjoyed it.
Erin Shoup 4 years ago
Great! Made it just like recipe.
Symone S. 4 years ago
I always liked meatloaf but didn't know how to make it. This recipe had everything on point and my family enjoyed it!
Sharon 4 years ago
My husband says that this was the BEST meatloaf ever👍🏻
Alyssa Escobedo 4 years ago
Super good! Definitely would make again! I normally don’t eat meatloaf but this one is so yummy!