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Turkey Meatballs in a Creamy Portobello Mushroom Sauce
THE COOKIE WRITER27Ingredients
45Minutes
45Calories
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Ingredients
US|METRIC
80 SERVINGS
- 2 lb. ground turkey
- 1/2 red onion (small, diced)
- 1/2 red pepper (small, diced)
- 1 small carrot (grated)
- 1/4 cup freshly grated Parmesan
- 1 1/2 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 4 garlic cloves (minced)
- salt
- pepper
- 1/4 tsp. cayenne powder
- 2 eggs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 Tbsp. whole grain mustard
- 1 cup breadcrumbs (I did a mix of Italian-style and Panko)
- 4 portobello mushrooms (large, about 1½ lbs)
- 2 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- salt
- pepper
- 1/4 tsp. ground thyme
- 1 1/3 cups vegetable broth
- 1 cup heavy whipping cream
- 2/3 cup white wine (or use more broth here!)
- 1/4 tsp. cayenne powder
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium75mg3% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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