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15Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- turkey meatballs
- 1 lb. ground turkey
- 1 egg
- 1/4 cup Parmesan cheese
- 1/4 cup breadcrumbs
- 1 Tbsp. italian seasoning
- 1 tsp. salt
- 1/4 cup parsley (unpacked, or cilantro, chopped)
- tomato sauce
- 28 oz. garlic (Hunt's® basil, & oregano crushed tomatoes)
- 8 oz. garlic sauce (Hunt's®)
- 2 tsp. minced garlic
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol190mg63% |
Sodium1140mg48% |
Potassium1290mg37% |
Protein46g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C110% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Roerich a year ago
Easy and excellent. I used soft tiny bread cube and they held together well. Key being I baked them first at 350f for 10- 15 min so they were congealed before putting them in the sauce.
Carrie Roussel a year ago
Really good, really easy. I used a lb of ground turkey and a lb of ground game sausage and then doubled everything else. I like how juicy the meatballs turn out when you cook them in the sauce. Some of us ate them on soft buns and some of us served them over curly fries. Adding this recipe to my regular dinner list.
Flora Akingbade 2 years ago
It turned out pretty good, should have used more breadcrumbs to hold because it started falling apart.