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17Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground turkey (extra lean)
- 1 small onion
- 1 large egg
- 1/4 tsp. salt
- ground black pepper (to taste)
- 2 Tbsp. olive oil (for frying)
- 2 large carrots (chopped)
- 2 celery stalks (large, chopped)
- 2 cups potatoes (11 oz, cubed)
- 8 cups water (+ bouillon cubes or vegetable/chicken stock low sodium)
- 2 tsp. oil (for frying)
- 2 cups short pasta
- 6 oz. elbows
- 3 bay leaves
- 3/4 tsp. salt
- ground black pepper (to taste)
- 1/3 cup fresh parsley (dill or green onions finely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium520mg22% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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