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28Ingredients
4Hours
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Ingredients
US|METRIC
5 SERVINGS
- 4 turkey legs (from 2 turkeys)
- 2 bay leaves
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. ground cloves
- 1 tsp. oregano (Mexican if possible)
- 1 Tbsp. kosher salt
- 1 sprig epazote (optional)
- 1/2 cup lime juice
- 1/2 cup cider vinegar
- 1 qt. homemade beef stock (or store-bought, or venison stock)
- 1/4 cup lard (or vegetable oil, optional)
- smoked salt (optional)
- 2 Tbsp. lard (or vegetable oil)
- 1 onion (large, chopped)
- 4 garlic cloves (chopped)
- 4 dried guajillo chiles (de-stemmed, seeded, and torn up)
- 4 dried ancho chiles (de-stemmed, seeded, and torn up)
- 2 canned chipotle (or dried, or cascabel chiles, de-stemmed, seeded, and torn up)
- salt
- black pepper
- lime juice
- cilantro
- shredded cheese
- sour cream
- avocado
- chile sauce
- hot sauce
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