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Turkey Koftas with Zucchini Ribbons & Chimichurri
CAMILLE STYLES22Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground turkey
- 2 tsp. minced garlic
- 1 lemon (zest)
- 1/4 cup flat-leaf parsley (chopped)
- 2 Tbsp. basil (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 shallot (minced)
- 1 egg yolk
- freshly ground black pepper
- kosher salt
- 1 zucchini (sliced into thin ribbons on a mandoline)
- 3/4 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1 tsp. agave nectar (light)
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1/4 cup flat-leaf parsley (chopped)
- 1/3 cup basil (chopped)
- 2 Tbsp. chives (chopped)
- lemon juice (squeeze of)
- freshly ground black pepper
- kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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