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Description
Delicious slow-cooked turkey served with sauerkraut mixture over tender vegetables – perfect for German cuisine.
Ingredients
US|METRIC
4 SERVINGS
- 6 small red potatoes (unpeeled, quartered)
- 8 baby-cut carrots (ready-to-eat, cut into 1/4-inch slices)
- 1 medium onion (cut into thin wedges)
- 1 Tbsp. packed brown sugar
- 1 Tbsp. spicy brown mustard
- 1 tsp. caraway seed
- 15 oz. sauerkraut
- 1 lb. turkey kielbasa (fully-cooked, cut into 1-inch slices)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium1720mg72% |
Potassium1220mg35% |
Protein21g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A60% |
Vitamin C90% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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