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Ingredients
US|METRIC
12 SERVINGS
- 1 turkey carcass (with some meat and skin)
- 4 qt. cold water
- 1 cup brown Jasmine rice
- 1/2 cup white rice (short grain)
- 4 slices peeled fresh ginger (smashed)
- 3 stalks scallions
- 1 1/2 tsp. sea salt
- soy sauce
- scallions (thinly sliced)
- lap cheong (thinly sliced and pan fried)
- fried shallots (see notes)
- pickled cucumbers (in soy sauce)
- sea salt
- freshly ground black pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium810mg34% |
| Potassium1170mg33% |
| Protein86g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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