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Turkey Italiano with Vegetables
SHADY BROOK FARMS10Ingredients
90Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pkg. Shady Brook Farms Turkey Thighs
- 2 Tbsp. olive oil
- 1 white onion (medium, sliced)
- 1 tsp. garlic (minced)
- 1 tsp. fresh thyme
- 1 tsp. salt
- 1 tsp. coarse ground black pepper
- 2 cans stewed tomatoes (14 ounces each, Italian or Cajun)
- 1/2 lb. fresh mushrooms (sliced)
- 4 cups rice (or pasta, cooked)
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Directions
- In a large saucepan over medium heat, brown turkey thighs in olive oil.
- Add remaining ingredients and bring to a boil. Simmer over low heat for 1 hour.
- Remove turkey from saucepan; remove skin and shred meat. Return meat to saucepan and serve over rice or pasta.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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