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Turkey Herb Stuffing-Style “Riced” Cauliflower
CLEANFOODCRUSH.COM11Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. oil (choice, olive, avocado, coconut, or ghee)
- 1 yellow onion (diced small)
- 4 celery stalks (diced small)
- 2 carrots (peeled and diced small)
- 1 head cauliflower (chopped very finely, or "riced" in a food processor, don't over process. A package of frozen "riced" cauliflower from Whole Foods, works great too!)
- sea salt (to taste)
- fresh ground black pepper
- 4 Tbsp. fresh parsley leaves (chopped)
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh sage (or 1 tsp. ground sage)
- 3/4 cup turkey (chicken, or veggie broth/stock)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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