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Ingredients
US|METRIC
6 SERVINGS
- 1 turkey carcass (trimmed and meat reserved, about 4 cups)
- 1 pt. shucked oysters (undrained, optional)
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 onion (chopped)
- 1 bunch green onions (chopped)
- 3 stalks celery (chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 1/2 tsp. chopped fresh thyme
- salt (to taste)
- Creole seasoning (to taste)
- ground black pepper (to taste)
- 1/2 lb. andouille sausage (cut into 1-inch pieces)
- 3 Tbsp. chopped fresh parsley
- cooked rice
- chopped fresh thyme (Garnish: chopped fresh parsley, optional)
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