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Ingredients
US|METRIC
16 SERVINGS
- 3 Tbsp. unsalted butter
- 1 turkey neck (plus giblets from one turkey, if you don't like the taste of liver you can omit it)
- 1 large carrot (roughly chopped)
- 1 celery rib (large, roughly chopped)
- 1 medium yellow onion (roughly chopped)
- 1 clove garlic (peeled and chopped)
- 5 cups water
- 4 sprigs thyme (or 1 teaspoon dried thyme)
- 1 sprig rosemary (or 3/4 teaspoon dried rosemary)
- 3 sage leaves (large, or 1/2 teaspoon dried sage)
- 1 bay leaf
- 1/2 tsp. whole black peppercorns
- 2 cups turkey drippings (skimmed, **If you don't have drippings use an additional 2 cups of the homemade turkey broth)
- 5 Tbsp. all purpose flour
- sweet rice flour (GF: Use)
- 5 Tbsp. unsalted butter
- salt
- pepper
- gravy (To Make Giblet, **See NOTE)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol55mg18% |
Sodium250mg10% |
Potassium90mg3% |
Protein3g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A20% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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