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Turkey Farro Salad With Candied Chickpeas And Clementine Vinaigrette
LOVELY LITTLE KITCHEN18Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (drained, rinsed and skins removed)
- 3 Tbsp. brown sugar (packed)
- 2 Tbsp. olive oil
- 1 tsp. poultry seasoning
- 1 turkey tenderloin (about 8 ounces)
- 1/2 cup farro (uncooked)
- 1 1/2 cups chicken broth
- 6 oz. spring greens (mixed)
- 1 Honeycrisp apple (sliced thinly)
- 2 clementines peeled (seedless, and sliced)
- 2 Tbsp. dried cranberries
- 1 oz. feta cheese (crumbled)
- 2 clementines (about 2 tablespoons)
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. honey
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. Dijon mustard
- 1 pinch salt (and freshly ground pepper)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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