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Turkey Enchiladas with Black Beans and Corn
BOWL OF DELICIOUS16Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 lb. ground turkey
- kosher salt (to taste)
- black pepper (to taste)
- 15 oz. canned black beans (drained and rinsed, 1.5 cups)
- 1 cup frozen corn
- 1 1/2 cups enchilada sauce (homemade, or a 15 oz. can)
- 12 flour tortillas (see notes for corn)
- 16 oz. shredded Monterey Jack cheese
- pepper jack
- sour cream (optional)
- avocado (optional)
- cilantro (optional)
- red onion (optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1890mg79% |
| Potassium820mg23% |
| Protein47g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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