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17Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano chiles (large fresh)
- 1 1/4 cups enchilada sauce (homemade)
- 1/2 cup shredded cheese (Colby-Jack, blend)
- cilantro sprigs (optional)
- scallions (optional)
- 12 oz. lean ground turkey
- 1/4 cup onion (finely chopped)
- 2 cloves minced garlic
- 1/2 medium tomato (chopped)
- 1/4 cup bell pepper (finely chopped)
- 2 Tbsp. cilantro
- 2 oz. tomato sauce (canned)
- kosher salt
- ground pepper (fresh)
- 3/4 tsp. ground cumin
- 1/8 tsp. oregano
- 1 bay leaf
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1080mg45% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Judi R. 4 years ago
It was good and I'll make it again but I will increase the cumin and add some chili powder. I liked this but it needa some heat. I also added corn and a little rice. I'll make again!
Norma Murphy 4 years ago
My poblanos were small so I cooked 6 and made 1 1/2 a serving. Didn’t have green pepper so used my husband’s cayenne pepper, only not as much. Wow! Snappy! But, we like it that way. Used shredded chicken and 1/4 lb. chorizo. Homemade enchilada sauce. 😋 Oh, used kitchen shears to cut the poblanos and spoon to scoop seeds.
Jerry XXC 4 years ago
Received three rave reviews. Made too much stuffing, could have stuffed a couple more peppers. Doesn’t matter, these turned out great.
Amanda Brooks 6 years ago
Excellent! I Added Ancho and Chipotle powder to the sauce for a Smokey Spicy kick
Kevin Williams 6 years ago
This was great. Fairly easy to make and my family loved it. I am making it again to store for meals during the week.