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Ingredients
US|METRIC
4 SERVINGS
- 6 orange bell peppers (or large red, yellow)
- 3 Tbsp. olive oil (divided)
- 1 cup white onion (or red, chopped, 1 medium or ½ large)
- 1 poblano pepper (chopped, seeded and ribs removed)
- 1 Tbsp. garlic (minced, 3-4 cloves)
- 1 lb. ground turkey
- 2 cups cooked rice (brown or white)
- 15 oz. black beans (drained and rinsed)
- 1 cup fresh corn (or frozen kernels, no need to thaw if using frozen)
- 1 1/4 cups enchilada sauce (bought or homemade)
- 1 tsp. chili powder
- 1 tsp. cumin
- salt
- pepper
- 1 1/2 cups shredded cheddar cheese
- diced red onion
- fresh cilantro
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