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“Turkey Dog Coma” Roasted Acorn Squash with Honey Ancho Chile Glaze
FOOD FIDELITY8Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. acorn squash (halved lengthwise, seeded, and cut into 3/4-inch slices)
- 4 sprigs fresh thyme
- 2 Tbsp. olive oil
- 3 Tbsp. maple syrup (honey, or agave work well also)
- 1 Tbsp. brown sugar
- 1 tsp. ancho chile (ground, commercial chili powder can be used as a substitute)
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium840mg24% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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