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9Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. turkey breast cutlets
- 2 egg whites (beaten)
- 1/3 cup seasoned breadcrumbs
- 2 Tbsp. Parmesan cheese
- kosher salt
- pepper
- 1 Tbsp. butter
- 1 tsp. olive oil
- lemon wedges (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium440mg13% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brown 4 years ago
The turkey cutlets were very tender and moist. I will definitely make them again, but I’ll season the meat a little more.