Turkey Cutlets with Parmesan Crust Recipe | Yummly

Turkey Cutlets with Parmesan Crust

SKINNYTASTE(3)
Brown: "The turkey cutlets were very tender and moist. I…" Read More
9Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
  • 16 ounces turkey breast cutlets
  • 2 egg whites (beaten)
  • 1/3 cup seasoned breadcrumbs
  • 2 tablespoons Parmesan cheese
  • kosher salt
  • pepper
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • lemon wedges (for serving)
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    NutritionView More

    220Calories
    Sodium17% DV410mg
    Fat9% DV6g
    Protein65% DV33g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium410mg17%
    Potassium440mg13%
    Protein33g65%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brown a year ago
    The turkey cutlets were very tender and moist. I will definitely make them again, but I’ll season the meat a little more.
    Cathryn 2 years ago
    A great recipe and very tasty. Will be making this often.
    Stacie 3 years ago
    Turned out great! Very easy and very tasty!

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